Bakery Assistant at EDLP Nigeria

The Bakery Assistant is responsible for baking quality bread and other baked goods according to the recipe and baking programs in an efficient manner.

Minimum Qualification: High School (S.S.C.E)
Experience Level: Entry level
Experience Length: 1 year
Job Description/Requirements
Responsibilities:

Ensure raw materials for the bakery are of good quality.
Carry out pre-bake preparation and its process by following the recipe book.
Adhere to toppings and weight measures according to the recipe book.
Follow production schedules and production sheets created by the Bakery Supervisor to ensure adequate supply and backstock of baked goods.
Conduct daily bread checks.
Use the machinery correctly and professionally and ensures the right techniques are applied (temperature, baking time, etc.).
Assist the Bakery Supervisor in estimating baked goods consumption to anticipate amounts to be ordered.
Place orders to ensure uninterrupted supply after approval from the Bakery Supervisor.
Work with the Bakery Supervisor to ensure a comprehensive bakery selection and special-order bakery menu.
Assist with the launch of new bakery products.
Assist in the setting up of special seasonal displays, demos, and promotions within the bakery.
Clean the machinery and tools according to the HACCP rules.
Maintain the bakery in a sanitary & orderly condition, following HACCP guidelines.

Requirements:

Minimum academic qualification of SSCE
Minimum of 1 year of work experience in a bakery
Vocational training or baking coursework would be advantageous.
Previous experience in serving customers in a bakery environment is preferred.
Excellent communication and organizational skills
Excellent people skill.
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